Corn spinach rice

Name: Corn spinach rice
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1 cup chopped spinach /palak; 1/4 cup spring onion chopped; 1 tbsp chopped garlic; 2 green chilles chopped; 1 tsp pulav masala or garam masala; 1/2 cup sweet corn kernels (can use frozen also); 7 pepper corns; 1 inch cinnamon stick; 2 cardmoms; 4 cloves; 2 tbsp oil; Salt as per taste; Coriander leaves fr garnishing; 1 tsp maggi veg cube (opt)

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Quick and easy rice recipe

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Quick and easy rice recipe

Saved

Ingredients

2 cupscooked rice
1 cupchopped spinach /palak
1/4 cupspring onion chopped
1 tbspchopped garlic
2green chilles chopped
1 tsppulav masala or garam masala
1/2 cupsweet corn kernels (can use frozen also)
7pepper corns
1 inchcinnamon stick
2cardmoms
4cloves
2 tbspoil
Salt as per taste
Coriander leaves fr garnishing
1 tspmaggi veg cube (opt)

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Steps

1

Heat oil in wok when heated add whole garam masala, chopped garlic and green chillies fry for 1min
2

Next add spinach and sweet corn kernels fry for 7 mins next add spring onion,maggi cube, pulav masala powder fry for 5mins
3

Lastly Add salt, cooked rice cover and cook for 5 mins
4

Switch off the flame
5

Garnish with coriander leaves..sweet corn spinach rice is ready to serve
6

Note:i used normal jeera rice (u can use cooked basmati rice also)