Chessy Tadaka Vegetable Noodles

Name: Chessy Tadaka Vegetable Noodles
Yield: 4 pax
Cuisine: Indian
Ingredients: 1 shimla mirch chopped; 1 carrot chopped; 1 tomato chopped; 2 green chilies; 1/2 bowl mutter; 1/2 bowl french beans chopped; 1/2 bowl Cabbage chopped; 1/2 bowl Cauliflower chopped; 2 red peprika chopped; 4 cups water; to taste Salt; 1 tsp haldi powder; 2 tbsp desi ghee; 2 tsp jeera; Cheese to garnish; 1 packet aata noodles

Ruchita Saxena @cook_10069283

#QuickBreakfast
#rainbow1

Ruchita Saxena @cook_10069283

#QuickBreakfast
#rainbow1

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Ingredients

1/2 an hr max

4 pax

1shimla mirch chopped
1carrot chopped
1tomato chopped
2green chilies
1/2 bowlmutter
1/2 bowlfrench beans chopped
1/2 bowlCabbage chopped
1/2 bowlCauliflower chopped
2red peprika chopped
4 cupswater
to tasteSalt
1 tsp haldi powder
2 tbsp desi ghee
2 tsp jeera
Cheese to garnish
1 packet aata noodles

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Steps

1/2 an hr max

1

In a thali chop all veggies and be ready....vth noodles pckt.
2

Inn a kadai put ghee and once hot add jeera to it.
3

Once jeera splutters add all the veggies. Add salt and haldi powder and cook for 8/10 minutes gradually stirring it.
4

Once veggies are almost half cooked add noodles and it's masala pckt. Mix well and let it cook for 2/3 minutes.
5

Now add water and cook for 3/4 minutes till water evaporates and all veggies and noodles are nicely cooked.
6

While serving grate cheese as per everyone s choice and serve hot.