Leftover rice ka chinese makeover
Steps
- 1
Heat a non stick pan.
- 2
Add clarified butter
- 3
Then add cumin seed and curry leaves
- 4
Now it's time to add all veggies and saute for a minute..
- 5
Then add soya sauce, vinegar and green chilli sauce. Give it a quick mix
- 6
Then add rice and mix well
- 7
Add salt, black pepper and sqeeze a lemon.. and mix well.
- 8
Serve hot
Similar Recipes
More Recipes
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

Aishwarya Kitchen A
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Julie Jarvis
-

Sweetest Taboo
-

Nomnomyuriko
-

Sweetest Taboo
-

Shallu
-

Prawns Drumstick with Ridgegourd curry
Sarita Mulakala -

Rupali Kolvekar
-

Rinku Aggarwal Goel
-

Shaheen Mustafa
-

Chessy Tadaka Vegetable Noodles
Ruchita Saxena
-

Radha T Rao
-

Chef Vikas -

Shivangi Jain
https://cookpad.wasmer.app/us/recipes/5130529











Comments