Papad masala

Name: Papad masala
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 -Moog dal papad; 1/2 cup Boil potato; 1/2 cup finelly chopped onion; 1/2 cup finely chopped tomato; 1/4 cup finely chopped corinder leaves; 1 small spoon red chilli powder; 1 spoon chaat masala; 1 small spoon rosted cumin powder; 1 tsp lemon juice; to taste Salt; 1/4 tsp tomato sauce

Soumya Raj @cook_12340415

Mumbai

#healthy snacks
#rainbow2
#post 1

Soumya Raj @cook_12340415

Mumbai

#healthy snacks
#rainbow2
#post 1

Saved

Ingredients

10 mins

1-2 servings

2-Moog dal papad
1/2 cupBoil potato
1/2 cupfinelly chopped onion
1/2 cupfinely chopped tomato
1/4 cupfinely chopped corinder leaves
1 small spoon red chilli powder
1 spoonchaat masala
1 small spoon rosted cumin powder
1 tsplemon juice
to tasteSalt
1/4 tsptomato sauce

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Steps

10 mins

1

Let the flame be in medium while you toast papad.
2

In a mixing bowl,add all the ingredients.
3

Add lemon juice and stir to mix well.
4

To serve place the papad in the serving plate,spread the prepared onions tomato mixture ebenly.sprinkle chilli powder and chaat masala over the papad and serve immediately.