Steps
- 1
Firstly wash the chole and cook it in pressure cooker until for 2 whistles.
- 2
Then take out and let it cool.
- 3
Once it is cooled blend into blender into smooth paste.
- 4
Put a pan add ghee and add cashew and badam.Saute it for 2 mins.
- 5
Then add blended mixture to it and saute till aroma goes off.
- 6
Then add milk to it and sugar and cook till it turns into thick.
- 7
Once it is done take into serving bowl and enjoy the delight.
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