Firstly wash the chole and cook it in pressure cooker until for 2 whistles.

Then take out and let it cool.

Once it is cooled blend into blender into smooth paste.

Put a pan add ghee and add cashew and badam.Saute it for 2 mins.

Then add blended mixture to it and saute till aroma goes off.

Then add milk to it and sugar and cook till it turns into thick.

Once it is done take into serving bowl and enjoy the delight.