Vada with Peanut and Flax seed chutney

Name: Vada with Peanut and Flax seed chutney
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1/4 tsp Methi seeds; 1 onion sliced; 5 chillies; 10-15 curry leaves; 2 inch ginger; To taste Salt; as needed Oil for deep frying; 1 tsp freshly ground cumin; 1 tsp curd; For chutney:; 1 cup groundnuts; 1/4 cup flax seeds; 1/4 cup sesame seeds; 8-10 chillies; 2 tsp Jeera; 10-12 garlic pods; As needed Water

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Vada is made with Urad dal , one of the most favourite breakfast throughout South India.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Vada is made with Urad dal , one of the most favourite breakfast throughout South India.

Saved

Ingredients

1 cupUrad dal
1/4 tspMethi seeds
1onion sliced
5chillies
10-15curry leaves
2 inch ginger
To tasteSalt
as neededOil for deep frying
1 tspfreshly ground cumin
1 tspcurd
For chutney:
1 cupgroundnuts
1/4 cupflax seeds
1/4 cupsesame seeds
8-10chillies
2 tspJeera
10-12garlic pods
As neededWater

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Steps

1

Roast groundnuts along with all the remaining, cool it and grind it by adding tamarind and water as required.
2

Wash and soak Urad dal for 4-5hrs or overnight
3

Grind the soaked Urad dal with ginger,freshly ground cumin,curry leaves,two chillies and salt. Add water as required but make sure batter is tight and well grinded.
4

Add onion slices, chillies and curry leaves to the batter, add 1 tsp curd to the batter and mix well.
5

Heat oil in a kadaai, make vadas.
6

Put vadas carefully in oil and fry them
7

Take out and serve with chutney.