Heat deep pan and add whole milk and stir. Reduced the milk in low flame.

Add cardamom powder, condesed milk/sugar and nice stir.

Add some dry fruits and mix. Now add the saffron milk to the boiling and keep stirring.

Take bread slices, trim the corners.

Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.

Garnishing with some almonds and pinch off saffron & serve it always cold.