Bread Rasmalai

Name: Bread Rasmalai
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 ltr Milk full cream; 5-6 pieces Bread slices; 1/2 cup Condensed milk or sugar; 1 tsp Cardamom powder; 2 tbsp Cashew nuts and almonds; 1 pinch Saffron (optoinal)

Rimpa Bose Deb @cook_12053576

Pune

#eiddesserts
It's iftar special desserts recipe

Rimpa Bose Deb @cook_12053576

Pune

#eiddesserts
It's iftar special desserts recipe

Saved

Ingredients

10-15 min

2 serving

1 ltrMilk full cream
5-6 piecesBread slices
1/2 cupCondensed milk or sugar
1 tspCardamom powder
2 tbspCashew nuts and almonds
1 pinchSaffron (optoinal)

Saved

Steps

10-15 min

1

Heat deep pan and add whole milk and stir. Reduced the milk in low flame.
2

Add cardamom powder, condesed milk/sugar and nice stir.
3

Add some dry fruits and mix. Now add the saffron milk to the boiling and keep stirring.
4

Take bread slices, trim the corners.
5

Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
6

Garnishing with some almonds and pinch off saffron & serve it always cold.