Steps
- 1
Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil
- 2
Let rice cook until all water cooked
- 3
Set rice aside and boil the goat meat
- 4
Add cooking oil and onions to the meat
- 5
Add tomatoes and when soft add dhania and the broth of the meat
- 6
Add salt and leave to boil for 5 minutes then serve with rice
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