Ragi Dosa

Name: Ragi Dosa
Cuisine: Indian
Ingredients: 1 cup Ragi ata; 1 cup Rice ata; 1 cup Soack yello mungdal; As needed Buttermilk; to taste Salt; As needed Oil

Shilpa Wani @cook_12067641

India

#Rainbow2
#healthysnaks
Dosa is all time fav and this ragi dosa is more healthier

Shilpa Wani @cook_12067641

India

#Rainbow2
#healthysnaks
Dosa is all time fav and this ragi dosa is more healthier

Saved

Ingredients

1 cupRagi ata
1 cupRice ata
1 cupSoack yello mungdal
As needed Buttermilk
to tasteSalt
As neededOil

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Steps

1

Gring mungdal and make fine paste
2

In a bowl take all dry flours,mungdal paste,salt
3

Heat the pan smear a bit oil with a slice of onion
4

Pour buttermilk and make a thin batter without any lumps and keep a side for 15 -20 minutes
5

With a ladle pour the dosa batter from the edges towards the center
6

Sprinkle 1 tsp of oil from the top
7

Let the base becomes golden and crisp flip and cook the other side when both the sides are cooked remove the dosa from the pan
8

Serve the ragi dosa hot with coconut chutney.