Bruschetta

Name: Bruschetta
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 slices Bread; 2 tsp garlic power; 3 tsp oil; 3-4 tbsp Cheese(grated); 2-3 tsp Mayonnaise; 1/4 cup Peas; 1/4 cup Corn seeds; 1/4 cup Spring onion; 1/3 cup Basil leaves; 1 tsp Black pepper; 1 tsp Oregano; 1/2 cup Carrot grated; 1/2 tsp Salt

Parul Modi @cook_12788499

Bengaluru

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is Bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as Bruschetta.

Parul Modi @cook_12788499

Saved

Ingredients

2 servings

10 slicesBread
2 tspgarlic power
3 tspoil
3-4 tbspCheese(grated)
2-3 tspMayonnaise
1/4 cupPeas
1/4 cupCorn seeds
1/4 cupSpring onion
1/3 cupBasil leaves
1 tspBlack pepper
1 tspOregano
1/2 cupCarrot grated
1/2 tspSalt

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Steps

1

Cut the bread in desired shape.
2

Place the bread on a baking tray and grease butter on top of toast.
3

Now preheat microwave and put toast 180.c for 2-3 minutes or till they become light golden brown.
4

Now heat 1 tsp oil in a pan and add Peas, Corn seeds, Spring onion, Black pepper, salt and grated Carrot. Saute for 3-4 minutes.
5

Then add Mayonnaise and Cheese, mix it well for 1-2 minutes.
6

Now put Basil leaves and then spread garlic powder and put topping on top of toast.
7

Now further put in microwave and toast @ 180.c for 1-2 minutes.
8

Garnish with coriander leaves and ready to serve.
9

For more recipes visit http://parulsyummyrecipes.com