Kewami sewain

Name: Kewami sewain
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Sewai -; 100 gms Mawa /whole dried milk -; 1/2 cup Sugar -; 500 gms Milk -; 1 tbsp Clarified butter / ghee -; 1/4 tsp Cardamom powder -; 4-5 drops Kevra water -; Chopped cashew nuts - 1 btsp; 1 tbsp Raisins -; 1 tbsp Almonds -; Silver vark - for garnishing

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

100 gmsSewai -
100 gmsMawa /whole dried milk -
1/2 cupSugar -
500 gmsMilk -
1 tbspClarified butter / ghee -
1/4 tspCardamom powder -
4-5 dropsKevra water -
Chopped cashew nuts - 1 btsp
1 tbspRaisins -
1 tbspAlmonds -
Silver vark - for garnishing

Saved

Steps

30 mins

1

Heat clarified butter / ghee and roast the sewai on medium flame.
2

Heat milk in a heavy bottom vessel.
3

Once boiled,keep it on a low flame.
4

Add the roasted sewai in the boil milk.
5

Cook for five mins.
6

Add whole dried milk / mawa and saute for one mins.
7

Add sugar and mix well.
8

Add cardamom powder,kevra water and switch off the flame and add in the milk.
9

Garnish with fried chopped cashew nuts,almonds, raisins and silver vark