Mini golpapdi khakhras

Name: Mini golpapdi khakhras
Yield: Makes 18_20 ser
Cuisine: Indian
Ingredients: 1 cup of Wheat flour; 2 tablespoon Snauf(Variyali) coarse powder; 1/2 cup Organic Jaggery powder; 2 tablespoon Amul Ghee; Water as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Rainbow theme-2#Healthy snacks.
All time favourite Gujaratis tea time snack (KHAKHRAS)
Innovative version of traditional sweet ... GOLPAPDI.
It is Healthy as Wheat is rich in Iron & Vitamin B-6
And Organic Jaggery powder contain nutrients like Iron , Calcium , Potassium and Magnesium.
Also this KHAKHRAS .. people can Relish who crave for sweets..but unable to relish due to health.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1-hour

Makes 18_20 ser

1 cupof Wheat flour
2 tablespoonSnauf(Variyali) coarse powder
1/2 cupOrganic Jaggery powder
2 tablespoonAmul Ghee
Water as required

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Steps

1-hour

1

Melt Organic Jaggery powder with 1/4cup of water..on slow flame.Keep aside.
2

In a Bowl mix all above ingredients..mix well..Bind with prepared organic jaggery water
3

Add little water if needed..and bind into soft dough.(like roti dough)
4

Cover with thin cloth..for 15mins
5

Knead again and make 18-20 balls.
6

Roll each portion by using little dry wheat flour...into 6-7cm.daimeter.Make it as thin as possible. Prepare all.. KHAKHRAS in this manner.
7

Heat Tawa/Skillet..first half roast all rolled KHAKHRAS..as shown in fig
8

Now on same Tawa/Skillet Dry roast the KHAKHRAS..on both sides with wooden block.
9

Make it crispy and pink in colour.Prepare remaining Golpapdi KHAKHRAS in same manner.
10

Cool and store in airtight container.
11

Relish this high tea golpapdi khakhras snack with hot milk tea.