Moong dal dhi bdi

Name: Moong dal dhi bdi
Cuisine: Indian
Ingredients: 1 bowl socked moong dal over night blended; 1 bowl oil for frying; 1 bowl Fresh Hung curd fine blended; 1 spoon Rosted cumin seeds; Salt as per taste; 1/2 cup Khatti mithi chutney; Pinches chilli powder; Water for sock bdi; 1/2 tsp backing powder

Archana Varshney @cook_11735840

Hodal

#rainbow2
Healthy snacks
Easy to make & healthy for all

Archana Varshney @cook_11735840

Hodal

#rainbow2
Healthy snacks
Easy to make & healthy for all

Saved

Ingredients

1 bowlsocked moong dal over night blended
1 bowloil for frying
1 bowlFresh Hung curd fine blended
1 spoonRosted cumin seeds
Salt as per taste
1/2 cupKhatti mithi chutney
Pincheschilli powder
Water for sock bdi
1/2 tsp backing powder

Saved

Steps

1

Take a pan and keep socked blended dal,mix salt and backing powder and mix well whenever lumps are not seen
2

Take a pan and add oil on medium flame, put dal in hot oil like small bdi and frying till golden brown
3

Now put all bdi in cold water till soft the bdi,and let it cool
4

Now take out bdi from water and put it in the palte and put curd, khatti mithi chutney,salt and chilli powder and rosted cumin powder,,😊
5

Now it's ready to eat cool 😊 enjoy 👍😊🙏 thank you 😊🙏