Vegetables Paneer Bread rolls

Name: Vegetables Paneer Bread rolls
Cuisine: Indian
Ingredients: 150 gm Paneer (1 cup crumbled); 1/4 cup Capsicum (finely chopped); 1/4 cup Green peas; 2-3 tbsp Green coriander (finely chopped); 1 tsp Ginger paste; 2 Green chilli (finely chopped); 1 tsp Chaat masala; 1/4 tsp Salt or as per taste

Sadhana Mohindra @cook_12095969

#Rainbow 2
#Healthy Snacks
#Post 2

Sadhana Mohindra @cook_12095969

#Rainbow 2
#Healthy Snacks
#Post 2

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Ingredients

150 gmPaneer (1 cup crumbled)
1/4 cupCapsicum (finely chopped)
1/4 cupGreen peas
2-3 tbspGreen coriander (finely chopped)
1 tspGinger paste
2Green chilli (finely chopped)
1 tspChaat masala
1/4 tspSalt or as per taste

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Steps

1

Crumble paneer. Preheat oil in a pan. When oil is sufficiently hot, add green peas and capsicum into it and saute for while. Now add ginger, green chilli, paneer, salt, chaat masala and saute for 2 minutes.
2

Keep stirring constantly. Add green coriander as well. Stuffing is ready, turn off the flame.
3

Take out stuffing in a plate so that it cools down. Cut corners of a bread slice with help of knife. Likewise, prepare all bread slices. Take little amount water in a plate and dip one bread slice into it.
4

Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 tsp stuffing over the bread slice.
5

Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls in round or oval shape.
6

Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in colour. Take out fried bread rolls from the oil and place it over a plate with absorb paper.
7

Serve hot with sauces or dips.