Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 cup curd; to taste Salt; Pinch turmeric powder; 1 tsp mustard seeds; leaves Curry; Chopped coriander for garnish; 1 tsp ginger garlic paste; 1 tbsp green chilli paste; 1 spoon oil

Neelam Singh @cook_12122994

Khandvi is a famous Gujarati snacks, nobody can hide their love for this mouthwatering, delicious savoury made of yoghurt and gram flour, so this is very healthy too and best option for kids tiffin..😊

Neelam Singh @cook_12122994

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Ingredients

1 cupbesan/gram flour
2 cupcurd
to tasteSalt
Pinchturmeric powder
1 tspmustard seeds
leavesCurry
Chopped coriander for garnish
1 tspginger garlic paste
1 tbspgreen chilli paste
1 spoonoil

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Steps

1

In a big bowl take gram flour add curd, ginger garlic paste, green chilli paste, salt, turmeric powder and everything well.
2

Add 2 cup water and make a smooth batter, there should be no lumps in the batter.
3

Now pour the the batter in a saucepan and put on low flame.
4

Keep on stirring to avoid lumps, just do the plate test when u form the roll the batter is ready to spread.
5

Quickly pour about 1/2 cup of batter on a large plate, spread thinly and evenly.
6

You have to be quick with the remaining batter because even a bit of cooling it's difficult to spread.
7

After spreading allow it to cool.
8

Cut into equal size stips.
9

Gently roll tightly and place all khandvi rolls in a plate.
10

Heat oil in a tadka pan add mustard seeds, curd leaves and pour over khandvi rolls.
11

Garnish with chopped coriander and serve..