Matar paneer

Name: Matar paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer cut into cubes; 1/2 cup boiled green peas; 2 Potatoes cut into cubes; 1 teaspoon red chilli Powder; 1 teaspoon jeera powder; 1 tablespoon cashew-raisins paste; 1/4 cup curd; 1 tablespoon poppy seeds paste; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil; As needed kasoori methi

Sravasti Bhattacharya @cook_11803432

A popular recipie made in my own way

Sravasti Bhattacharya @cook_11803432

A popular recipie made in my own way

Saved

Ingredients

20 minutes

4 servings

200 grampaneer cut into cubes
1/2 cupboiled green peas
2Potatoes cut into cubes
1 teaspoonred chilli Powder
1 teaspoonjeera powder
1 tablespooncashew-raisins paste
1/4 cupcurd
1 tablespoonpoppy seeds paste
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil
As neededkasoori methi

Saved

Steps

20 minutes

1

Heat oil in a pan shallow fry the paneer and keep aside
2

Now fry the Potatoes and keep aside
3

Now take all the ingredients mix with the curd well adding salt and turmeric powder
4

Add oil in the pan add the mixture keep stiring
5

Add ginger paste and saute well
6

Now add the paneer, Potato and green peas and cover
7

Add sugar boil and switch off
8

Garnish it with kasoori methi and serve