Uggani and Mirchi Bajji

Name: Uggani and Mirchi Bajji
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 2 cups Puffed rice(murmura); 1 onion finely sliced; 3-4 green chillies; 2 tbsp Roasted chana dal; Handful peanuts; 1/2 lemon; 1/2 tsp mustard; 1/2 tsp jeera; 1 tsp Urad dal; Handful curryleaves; Salt as per taste; 2 tsp oil; For Mirchi Bajji; 10 chillies; 1 cup besan; 2 tbsp riceflour; Salt as per taste; 1/2 tsp Ajwain powder; Water as required; Oil for deep frying

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Uggani and Mirchi Bajji is a famous breakfast recipe through out Rayalseema and some parts of Karnataka.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#FIHRCookpadContest Uggani and Mirchi Bajji is a famous breakfast recipe through out Rayalseema and some parts of Karnataka.

Saved

Ingredients

15-20mins

2 ppl

2 cupsPuffed rice(murmura)
1onion finely sliced
3-4green chillies
2 tbspRoasted chana dal
Handfulpeanuts
1/2lemon
1/2 tspmustard
1/2 tspjeera
1 tspUrad dal
Handfulcurryleaves
Salt as per taste
2 tspoil
For Mirchi Bajji
10chillies
1 cupbesan
2 tbspriceflour
Salt as per taste
1/2 tspAjwain powder
Water as required
Oil for deep frying

Saved

Steps

15-20mins

1

Soak murmura in water for two to three minutes. Squeeze water from murmura using hands and keep it aside.
2

Grind roasted chana dal along with 1/2tsp fried jeera. Keep aside
3

Heat oil in a pan, put mustard,Urad dal and jeera for tadka. Once it starts splitting, add curry leaves.
4

Fry onion and chilli slices along with the tadka, put turmeric and mix well.
5

Now, add water squeezed murmura, salt and the roasted chana dal powder. Toss well so that everything is mixed well.
6

Take off the stove. Squeeze half lemon.
7

For Mirchi bajji, make a batter of besan,rice flour, salt and ajwain powder with require water.
8

Heat oil in a kadaai, dip chilli in the batter, put it in oil and deep fry till golden brown.
9

Serve uggani with mirchi bajji.