Jackfruit kheer

Name: Jackfruit kheer
Cuisine: Indian
Ingredients: 10 pieces Ripe jackfruit or 1cup; 1 1/2 cup thick Coconut milk; 1 cup thin coconut milk; 1/2 cup Jaggery; 1/2 cup Water; 1 tsp Cardamom powder; as needed Cashews; As needed Rasins; 1 pinch Dried ginger powder optional

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Eid desserts

Ramadan mostly everyone prepare different kheer. Jack fruit kheer is a traditional recipe of Kerala made with jackfruit. Jackfruit pieces are cooked and then sweetened with jaggery and coconut milk is used for cooking the kheer. This delicious kheer can be served warm or cold.

#Eid desserts

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Eid desserts

Saved

Ingredients

10 piecesRipe jackfruit or 1cup
1 1/2 cupthick Coconut milk
1 cupthin coconut milk
1/2 cupJaggery
1/2 cupWater
1 tspCardamom powder
as neededCashews
As neededRasins
1 pinchDried ginger powder optional

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Steps

1

Heat ghee in a pan add cashews and rasins untill roasted
2

Take a big bottom vessel, heat ghee in a vessel, add chopped jack fruit and saute it well.
3

Continuously saute it untill jackfruit will be well cooked
4

Add jaggery (u can add either good quality chopped jaggery or take thick bottom vessel add chopped jaggery and water boil untill it melts. Strain the jaggery to remove the impurities.
5

Once u add jaggery continuously mixed together
6

At this stage add thin coconut milk, cardamom powder, dried ginger powder and mixed slightly. Heat it low flame at least 10mins.
7

Finally add the thick coconut milk mixed it, for this condition switch off the flame, once u add thick coconut milk again don't need to boil kheer
8

Now add the roasted nuts and serve it