Dry fruits laddu

Name: Dry fruits laddu
Cuisine: Indian
Ingredients: 1 bowl Roasted oats; 8-10 Soaked Dry figs (anjeer); 50 gm cashew nuts; 50 gm almonds; 25 grams Pistachios; 1 tbsp Cardamom Powder; 2 tbsp Sugar; 1 tbsp Ghee

Sadhana @cook_2345

India

#Rainbow
#Healthy snacks

Sadhana @cook_2345

India

#Rainbow
#Healthy snacks

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Ingredients

1 bowlRoasted oats
8-10Soaked Dry figs (anjeer)
50 gmcashew nuts
50 gmalmonds
25 gramsPistachios
1 tbspCardamom Powder
2 tbspSugar
1 tbspGhee

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Steps

1

To make dry fruits oats balls or laddu, soak 8 to 10 dry figs in 1/4th bowl of milk and keep them for 2 to 3 hours.I had already soaked it
2

Grind soaked figs into a mixer grinder and take it out in a plate
3

Now put a pan on gas and put some ghee in it and roast all the dry fruits and take it out in a plate. Keep in mind that oats do not roast in ghee.
4

Once the dry fruits are cooled, pour it into the grinder's jar.Keep in mind that grinding is not to be too thin
5

Mix ground dried fruits with figs in the paste and add add 1 to 2 tbsp of grounded sugar and cardamom Powder. Now mix the roasted oats also in it
6

Now make small balls of this mixture.And roll it in powdered Dry fruits.
7

Put all the balls (laddu) in a bowl.our tasty and healthy dry fruits laddu is ready.