Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram chicken; 3 Potatoes peeled and cut into two halves; 1 cup onion ginger and garlic paste; 1/2 cup curd; 1 teaspoon red chilli Powder; 1 tomato pureed; 2 green chillies; 1 teaspoon garam masala powder; 1 teaspoon garlic crushed; To taste salt; As needed oil

Priya Dey @cook_12046018

My favourite recipie

Priya Dey @cook_12046018

My favourite recipie

Saved

Ingredients

30 minutes

3 servings

500 gramchicken
3Potatoes peeled and cut into two halves
1 cuponion ginger and garlic paste
1/2 cupcurd
1 teaspoonred chilli Powder
1tomato pureed
2green chillies
1 teaspoongaram masala powder
1 teaspoongarlic crushed
To tastesalt
As neededoil

Saved

Steps

30 minutes

1

Wash and marinate the chicken pieces with ginger garlic onion paste,salt, turmeric powder curd red chilli Powder and oil
2

Heat oil in a pan add the Potatoes and saute well till it become soft and golden brown adding salt and turmeric powder
3

Remove the Potatoes and add the garlic crush,saute for a while
4

Add the marinated chicken pieces along the masala saute
5

Add salt and turmeric powder and cover
6

Add the Potatoes and fry till it becomes tender
7

Add tomato puree and mix well until raw smell disappears
8

Add water and simmer to cook it till all things get soft
9

Finally add garam masala powder and switch off the heat
10

Serve it hot with plain rice or chapati