Potato suji finger

Name: Potato suji finger
Cuisine: Indian
Ingredients: 1/2 cup suji; 4 medium sized boiled potato; 1/2 cup curd; to taste Salt; 1/2 tsp Chilli flakes; 1/4 tsp Jeera powder; 1/2 tsp Chat massla

Khushboo batra @cook_12791159

India

Potato suji finger

Khushboo batra @cook_12791159

Saved

Ingredients

1/2 cupsuji
4medium sized boiled potato
1/2 cupcurd
to tasteSalt
1/2 tspChilli flakes
1/4 tspJeera powder
1/2 tspChat massla

Saved

Steps

1

First you take suji and curd mix it keep it for 15 minutes. Peeled potatoes and grated. After 15 minutes take suji and now add potato and all massla and mix it very well make a dough.
2

Now shape your dough and keep it in freeze for 1/2 hour. After 30 minutes just fry them on medium flame and enjoy with tomato sauce.