A picture of Potato suji finger.

Potato suji finger

Khushboo batra @cook_12791159

Potato suji finger

Khushboo batra @cook_12791159

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Ingredients

1/2 cupsuji
4medium sized boiled potato
1/2 cupcurd
to tasteSalt
1/2 tspChilli flakes
1/4 tspJeera powder
1/2 tspChat massla

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Steps

1

First you take suji and curd mix it keep it for 15 minutes. Peeled potatoes and grated. After 15 minutes take suji and now add potato and all massla and mix it very well make a dough.
2

Now shape your dough and keep it in freeze for 1/2 hour. After 30 minutes just fry them on medium flame and enjoy with tomato sauce.

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Khushboo batra @cook_12791159

on June 09, 2018 17:03

India

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