Braised Liver

What an appealing meal .This will actually make you feel that you won't go hungry again.
Braised Liver
What an appealing meal .This will actually make you feel that you won't go hungry again.
Steps
- 1
Assemble all the required ingredients
- 2
Cut the liver into desired sections
- 3
Place the cut liver in a bowl
- 4
Marinate the liver pieces using black pepper, vinegar, salt and vegetable oil
- 5
Cover the liver and set it aside/place in the refrigerator for 30 minutes
- 6
This would actually enhance the marination
- 7
Meanwhile, chop the onions into cubes
- 8
Grate/Blend the tomatoes finely. This is the tomato puree
- 9
Place the vegetable oil in a braising pan and let it to heat
- 10
Season the flour with a pinch of black pepper and salt
- 11
Remove the liver from the refrigerator
- 12
Pass the liver pieces through the seasoned flour
- 13
Ensure that the flour covers the liver pieces completely
- 14
Check if the vegetable oil is hot enough
- 15
Deep fry the liver pieces until golden brown
- 16
In a separate pan, sweat the onions
- 17
The onions should be pinkish
- 18
Add in the tomato puree into the pan containing the onions
- 19
Stir in and let it cook for 3minutes
- 20
Add in the tomato paste
- 21
The tomato paste helps in thickening the puree and embracing an appealing colour
- 22
Add in the deep fried liver into the puree
- 23
Let it cook for about 5 minutes
- 24
Correct the seasoning
- 25
Serve while warm with Butter -nut Chapatti
- 26
Enjoy your meal
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Khushboo batra
-

Multicoloured butterscotch Cake
Udoka Anyanwu
-

Via -

Cakes by ell'jo -

Divya Jain
-

Henrietta -

Henrietta -

Malpua with Kheer and Chhena Gulab Jamun
Neelima Mishra
-

Tanuja Sharma









Comments