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Potato suji finger
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A picture of Potato suji finger.

Potato suji finger

Khushboo batra
Khushboo batra @cook_12791159
India

Potato suji finger

Khushboo batra
Khushboo batra @cook_12791159
India
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Ingredients

  • 1/2 cupsuji
  • 4medium sized boiled potato
  • 1/2 cupcurd
  • to tasteSalt
  • 1/2 tspChilli flakes
  • 1/4 tspJeera powder
  • 1/2 tspChat massla
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Steps

  1. 1

    First you take suji and curd mix it keep it for 15 minutes. Peeled potatoes and grated. After 15 minutes take suji and now add potato and all massla and mix it very well make a dough.

  2. 2

    Now shape your dough and keep it in freeze for 1/2 hour. After 30 minutes just fry them on medium flame and enjoy with tomato sauce.

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Khushboo batra
Khushboo batra @cook_12791159
on June 09, 2018 17:03
India

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