Steps
- 1
First you take suji and curd mix it keep it for 15 minutes. Peeled potatoes and grated. After 15 minutes take suji and now add potato and all massla and mix it very well make a dough.
- 2
Now shape your dough and keep it in freeze for 1/2 hour. After 30 minutes just fry them on medium flame and enjoy with tomato sauce.
Similar Recipes
More Recipes
-

Mital Solanki
-

Corn 🌽 Capsicum 🫑 Cheesy Toast
Bina Anjaria
-

Nutan Shah
-

Bina Anjaria
-

Sara Ramy
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Keto Beef Stroganoff (low carb)
Angelise Mariani
-

gnvmacias17
-

Churiel
-

Saori Fujimoto -

Khushboo batra
-

Deepanjali Das
-

Babita Kothari
-

Rutika Dubey
-

Multicoloured butterscotch Cake
Udoka Anyanwu
-

Via -

Cakes by ell'jo -

Divya Jain
-

PHELIX
https://cookpad.wasmer.app/us/recipes/5140861










Comments