Coconut cake

Name: Coconut cake
Yield: 18 serving
Cuisine: Nigerian
Ingredients: 2 cups Coconut chips; 3 cups Flour; 2 cups Granulated sugar; 1 cup Milk; 2 tlbsp Baking powder; 2 cups Butter; 2 tablespoon Preservatives; 4 eggs Eggs

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A customer's graduation ceremony cake..The coconut chips on top made the difference.

Cakes by ell'jo @cook_11778441

Ikorodu Lagos

A customer's graduation ceremony cake..The coconut chips on top made the difference.

Saved

Ingredients

18 serving

2 cupsCoconut chips
3 cupsFlour
2 cupsGranulated sugar
1 cupMilk
2tlbsp Baking powder
2 cupsButter
2 tablespoonPreservatives
4eggs Eggs

Saved

Steps

1

Pre heat oven and position the rack in the middle of the oven.
2

Measure butter into a mixing bowl,add measured sugar and flavour into the same bowl and cream using a mixer.cream till light and fluffy and increase in size.
3

Break eggs and whisk then gradually pour inside the cream and mix till is well corporated.
4

Switch off mixer and gradually fold in flour,Baking powder and preservatives.
5

Pour in a we'll greased pan,and bake with moderate heat.Insert skewer to know when is done.
6

Mix your pipping bag and decorate cake.sprinkle the coconut chips on top.