Soak moong dal overnight in water. Next day drain water & grind to smooth paste.

In a sauce pan combine milk water & sugar & heat the mixture until sugar has melted. Simmer for 5 minutes & keep aside

Heat ghee in a kadhai. Add the moon dal paste & cook on medium flame until nutty aroma arrives. Mixture will turn out lumpy in start so keep stirring.

Once the mixture start leaving ghee from side add the milk mixture & stir well to avoid lumps. Heat till all the moisture evaporates.