Boil water, mix ragi flour in little water without any lumps

After the water boils add salt and ragi flour and mix once and cover the lid and turn of the flame

Mix nicely with a wooden spatula and keep it on simmer for 2 to 4 mnts till it gets cooked properly

While it's still hot,take out make small round balls

Moist ur hand with water or ghee

Make a round balls on a wooden base.

Ragi mudda is served either with lentils or Nonveg gravy dishes