Paneer Jalebi

Name: Paneer Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese; 1 tbsp semolina; 1 tbsp maida; 2 cup sugar; 3 Pinch green cardamon powder; as needed Clarified butter for deep fry; 1 cup water

Mother's Delight @Mothersdelight30

New Delhi

#Rainbow3
#Indian sweets

Mother's Delight @Mothersdelight30

New Delhi

#Rainbow3
#Indian sweets

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Ingredients

30 minutes

4 servings

250 gmcottage cheese
1 tbspsemolina
1 tbspmaida
2 cupsugar
3 Pinchgreen cardamon powder
as neededClarified butter for deep fry
1 cupwater

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Steps

30 minutes

1

Add sugar, water, green cardamon in wok and make sugar syrup. Keep aside.
2

Scramble paneer transfer it in grinder add 1 cup water and make it into fine batter.
3

Add semolina and maida and again grind it till it done into fine batter.
4

Heat clarified butter in deep wok. Fill batter in piping bag and pour it in jalebi shape in heated oil. Fry from both the sides till it turn into golden brown. Take out and dip it in sugar syrup.
5

Paneer Jalebi's are ready to eat. Serve this hot.