Bittergourd tangy curry

Name: Bittergourd tangy curry
Cuisine: Indian
Ingredients: 250 gm Bittergourd chopped into small pieces; Soak it in saline water; 2 tbsp Tamarind pulp; 1 tsp Jaggery; to taste Salt; 5 Green chillies cut into slits; 1/2 tsp Methi seeds; 1/2 tsp Mustard; 1/2 tsp Cumin seeds; 1 Onions big size; 2 Tomatoes; 1 tsp Ginger garlic paste; as needed Fresh coriander and Curry leaves; 1 tsp Red chilli powder; 2 Dry red chillies; 2 tbsp Oil

Sarita Mulakala @cook_12703471

#FIHRCookPadContest
We call pulusu in South, it is a healthy authentic dish taste divine with steam rice

Sarita Mulakala @cook_12703471

#FIHRCookPadContest
We call pulusu in South, it is a healthy authentic dish taste divine with steam rice

Saved

Ingredients

250 gmBittergourd chopped into small pieces
Soak it in saline water
2 tbspTamarind pulp
1 tspJaggery
to tasteSalt
5Green chillies cut into slits
1/2 tspMethi seeds
1/2 tspMustard
1/2 tspCumin seeds
1Onions big size
2Tomatoes
1 tspGinger garlic paste
as neededFresh coriander and Curry leaves
1 tspRed chilli powder
2Dry red chillies
2 tbspOil

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Steps

1

Heat a pan add oil
2

Add methi seeds and let it turn brown.. most imp ingredient in this dish 😊
3

You get a beautiful arama of methi seeds add tampering and onions, green chillies, turmeric salt, ginger garlic paste tomato
4

After turning brown add Bittergourd (squeeze the water)
5

Cook for 10 to 15 mnts add tamarind pulp, jaggery and check the spoon
6

Close lid for 10 more minutes and turn off
7

You get a beautiful aroma of sweet and tangy flavours
8

It stays 2 to 3 days in refrigerator
9

Less oil and min masalas, it's a healthy recipe.. Please try for sure !

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Cooksnaps

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Sarita Mulakala @cook_12703471

on June 10, 2018 07:31

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