Mango Phirni

Name: Mango Phirni
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: litre Milk-1; -4 Mango; cup Rice-1/2; -1/2 cup Sugar; -1tbsp Cardamom Powder; as needed Dry Fruits (Almond, Pistachios, Cashews)

Mekhla Rashmi @cook_12599466

Patna

#rainbow3
#IndianDesertRecipe

Mekhla Rashmi @cook_12599466

Patna

#rainbow3
#IndianDesertRecipe

Saved

Ingredients

50 min

4 servings

litreMilk-1
-4Mango
cupRice-1/2
-1/2 cupSugar
-1tbspCardamom Powder
as neededDry Fruits (Almond, Pistachios, Cashews)

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Steps

50 min

1

Wash the rice and then soak it for 1/2 an hour, after 1/2 an hour, drain the water and coarsely grind it with little water.
2

Peel out the mangoes and take out the pulp of it and make puree of it.
3

Boil the milk and then add the grinded rice in it and cook it by continuously stirring it for 10-15 minutes on low-medium flame until the rice cooked nicely in the milk.
4

When the milk starts to thickhen, then add sugar into it, mix it well and then add mango puree and chopped dry fruits into it and mix it well.
5

At last add cardamom powder into it, mix it and then switch off the flame and then cool it.
6

Serve it chilled by garnishing it with some chopped mangoes and dry fruits.