Sewain ka muzaffer

Name: Sewain ka muzaffer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Thin sewain; 100 gms Sugar; 100 gms Mawa/whole dried milk; 2 tbsp Clarified butter; 1 tbsp Raisins; 1 tbsp Almonds; strands Saffron - few; 1 tbsp Cashew nuts; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#Eiddesserts

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

200 gmsThin sewain
100 gmsSugar
100 gmsMawa/whole dried milk
2 tbspClarified butter
1 tbspRaisins
1 tbspAlmonds
strandsSaffron - few
1 tbspCashew nuts
1/4 tspCardamom powder

Saved

Steps

30 mins

1

Heat clarified butter in a pan
2

Add cashew nuts and almonds and fry it then turn off the flame and now add raisins.
3

Again heat clarified butter in the same pan
4

Add thin sewain and fry till golden brown.
5

Make a packet of fried sewain in the muslin cloth and add in the hot water for 30 seconds and remove it.
6

Now make a sugar syrup
7

Heat sugar and four tbsp water in a pan,when sugar dissolves it add mawa,cardamom powder and saffron and mix well.
8

Now add fried thin sewain and all dry fruits and mix well.
9

Garnish with dry fruits and serve