Badam Halwa (Almond halwa Indian dessert)
Steps
- 1
Wash and soak badam in water for 2-3 hours.
- 2
Blend badam, sugar, cardamom powder, saffron strands and milk to a paste.
- 3
Heat nonstick pan add ghee and pour the almond paste stir well cook till halwa consistency.
- 4
Stirring constantly otherwise it will get burnt.
- 5
Serve badam halwa with chopped nuts.
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