Dhaniya Prawn

Name: Dhaniya Prawn
Cuisine: Indian
Ingredients: 200 gm Prawns; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Coriander powder; to taste Red chilli powder; to taste Garam Masala; as needed Coriander leaves; 2 Onion chopped; 2 tsp Garlic paste; to taste Green chilli paste; as needed Mustard oil; as needed Tomato ketchup or Tomato chopped; to taste Salt; Potato (optional)

Sriparna Das Purkayastha @cook_12161260

Dhaniya Prawn

Sriparna Das Purkayastha @cook_12161260

Saved

Ingredients

200 gmPrawns
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tspCoriander powder
to tasteRed chilli powder
to tasteGaram Masala
as neededCoriander leaves
2Onion chopped
2 tspGarlic paste
to tasteGreen chilli paste
as neededMustard oil
as neededTomato ketchup or Tomato chopped
to tasteSalt
Potato (optional)

Saved

Steps

1

Make a smooth paste of coriander leaves, garlic and green chilli
2

Heat a pan with Mustard oil add chopped onions and stir for sometime until it becomes soft
3

Add prawns & potatoes and stir for sometime
4

Add the coriander paste and mix well
5

Add tomato chopped or tomato ketchup
6

Add coriander powder, cumin powder, turmeric powder, red chilli powder, salt
7

Mix them well, add little so that it doesn't burn, add garam masala
8

Mix well, add some water as per gravy u want..
9

Garnish with coriander leaves, serve hot

Saved

Cooksnaps

Saved

Sriparna Das Purkayastha @cook_12161260

on June 10, 2018 16:08

Comments

Similar Recipes

More Recipes

Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Custard Kunafa Cups - Indian Style Quick and Easy Dessert

Manisha Sampat
Corn Capsicum Pizza

Jigisha Modi
GARLIC & SESAME OIL CUCUMBER SALAD

Pinkblanket's Kitchen
Adai

Swaminathan.V
Palak Mutton

Durreshahwar Khan
Chicken with Basque Style Sweet Paprika Sauce, Haricots Verts and Potatoes

Rianne Van Setten
Mango roll

Pragati Hakim
Chewy Peanut Butter Cookies

Via
Creamed Avocado and Lime Chilled Pasta

Michael
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Jericho Joson Cruz
Sweetheart pink pie

Cooking Rabbit
Orange Smoothy

Grill-Master
Pineapple Crunch Delight

Rosy Sethi
Mango rasmalai

Nilu Rastogi
Rose lemonade

Aman Rajpoot
Idli

Babita Kothari
Kids Lunch Box

Pragati
Chhenna pais sevai

Rinku Aggarwal Goel
Coconut milk palatalikalu

Sree Vaishnavi Lahari
Nari ya kermuaa ka saag

Chef Alka Singh Tomar.(Blogger)
Paneer Tikka Masala

Dipali Amin
Sweet Bread

Shashi Gupta