Dhaniya Prawn

Name: Dhaniya Prawn
Cuisine: Indian
Ingredients: 200 gm Prawns; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Coriander powder; to taste Red chilli powder; to taste Garam Masala; as needed Coriander leaves; 2 Onion chopped; 2 tsp Garlic paste; to taste Green chilli paste; as needed Mustard oil; as needed Tomato ketchup or Tomato chopped; to taste Salt; Potato (optional)

Sriparna Das Purkayastha @cook_12161260

Dhaniya Prawn

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Sriparna Das Purkayastha @cook_12161260

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200 gmPrawns
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tspCoriander powder
to tasteRed chilli powder
to tasteGaram Masala
as neededCoriander leaves
2Onion chopped
2 tspGarlic paste
to tasteGreen chilli paste
as neededMustard oil
as neededTomato ketchup or Tomato chopped
to tasteSalt
Potato (optional)

Cooking Instructions

1

Make a smooth paste of coriander leaves, garlic and green chilli
2

Heat a pan with Mustard oil add chopped onions and stir for sometime until it becomes soft
3

Add prawns & potatoes and stir for sometime
4

Add the coriander paste and mix well
5

Add tomato chopped or tomato ketchup
6

Add coriander powder, cumin powder, turmeric powder, red chilli powder, salt
7

Mix them well, add little so that it doesn't burn, add garam masala
8

Mix well, add some water as per gravy u want..
9

Garnish with coriander leaves, serve hot

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Sriparna Das Purkayastha @cook_12161260

on June 10, 2018 16:08

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