Gulab jamun Malai chum chum

Name: Gulab jamun Malai chum chum
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 2 tbsp suji; 1 tsp baking powder; 1/2 cup full cream powder milk; 2 cup milk; 2 tbsp pure ghee; 1 pinch salt; Oil for frying; Making of syrup; 2 cups water; 1 cup sugar; 1 tbsp kesar; 4-5 Cherry

Piyali polley Roy @cook_12335150

KHARAGPUR

#rainbow3
#indiandesert

Piyali polley Roy @cook_12335150

KHARAGPUR

#rainbow3
#indiandesert

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Ingredients

3 servings

1 cupall-purpose flour (maida)
2 tbspsuji
1 tspbaking powder
1/2 cupfull cream powder milk
2 cupmilk
2 tbsppure ghee
1 pinchsalt
Oil for frying
Making of syrup
2 cupswater
1 cup sugar
1 tbspkesar
4-5Cherry

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Steps

1

All ingredients
2

Make a sugar syrup
3

Take a frying pan and ghee,mix powder-milk, baking powder, milk and salt.Mix very well,
4

And make soft dough.and ready to khoya.
5

Take a big bowl and mix the khoya, flour, suji, Mix very well and make a soft dough.
6

Cover the dough and keep aside at least for 2 hours.Now from the prepared dough, try to make shaped chum chum gently by applying little oil in your palms.
7

Heat good amount of oil in a frying pan and deep fry the prepared gulab jamuns.
8

Drain the oil very well and then add into the prepared syrup.
9

Leave them as it is in syrup for about 2 hours.
10

Fill in the khoya with Kesar and a slice of cherry.ready to serve gulab jamun malai chum chum.