In a wide vessel, heat ghee, add cardamom and cloves, add the sewai and fry on low flame untill brown

Add sugar and saute some minutes

Then add the milk and mix well

Now cover the sewai and cook it on low flame few more minutes or until the milk dries out

You can stir gently occasionally, so that the bottom must not get burnt

Now u can add mawa or khoya at this point and mix gently

Garnish with chopped dry fruits

Serve hot or cold as you wish