Spatchcock chicken (suya) yaji spice.

Name: Spatchcock chicken (suya) yaji spice.
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Full chicken spatchcocked; Curry; Thyme; Yaji spice; Knorr seasoning; Salt(optional); Magarine melted

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I thought of the perfect gift for my little niece birthday party. And I came up with this whole roasted spatchcock chicken. It turned out Juicy, soft and way tastier than I expected..

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I thought of the perfect gift for my little niece birthday party. And I came up with this whole roasted spatchcock chicken. It turned out Juicy, soft and way tastier than I expected..

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Ingredients

10 servings

Full chicken spatchcocked
Curry
Thyme
Yaji spice
Knorr seasoning
Salt(optional)
Magarine melted

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Steps

1

To spatchcock a chicken, remove the back bone,leading from it head.
2

Wash thoroughly and cut off half parts of the legs.
3

Dry with a clean kitchen towel.
4

Press the chicken chest flat down until it balances with the legs for even and easier roasting..
5

Rub the body thoroughly with melted magarine
6

Mix the yaji spices with the other spices and rub thoroughly over the chicken
7

Marinate for 2 to 3hrs
8

Preheat oven to 200 degrees and roast for 1 hr 20 minutes
9

Baste the chicken with melted magarine after 45 minutes before its fully roasted