Paneer ka shahi tukda
Steps
- 1
Cut the bread slices into desired shapes
- 2
Heat ghee and deep fry the bread slices
- 3
Heat milk and malai in a pan
- 4
When it starts boiling add crumbled paneer
- 5
Add sugar and cook till the mixture blends well
- 6
Add saffron strands
- 7
Cook till the mixture is semisolid
- 8
Cool it a bit
- 9
Add on the bread and serve
- 10
Garnish with nuts if you wish
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