Syrup Take water and sugar and boil and make a 1 taar consistency chashni

Take the aata, maida suji, elachi powder in a bowl. Rub in the khoya.

Add the chashni and make a medium consistency batter.

Make sure no lumps are formed. The batter should be pouring consistency

Heat heat on medium heat and pour malpua. I have made a big malpua and when it was done added nuts and folded it and cut it

RABDI-take the milk and add milk made. Heat the milk till it reduces to half

Serve the malpua hot with rabdi