Mango Rasmalai

Name: Mango Rasmalai
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Liter full cream milk; 1 Lemon juice; 10 drops mango essence; 2 cup sugar; ~ For Rasmalai; 1 Liter milk; 3 Alphonso mango (purée); 2 tbsp sugar; 2-3 tbsp pistachio

Varsha Kherajani @cook_7839192

#EidDeserts

Varsha Kherajani @cook_7839192

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Ingredients

8 servings

1 Literfull cream milk
1Lemon juice
10 dropsmango essence
2 cupsugar
~ For Rasmalai
1 Litermilk
3Alphonso mango (purée)
2 tbspsugar
2-3 tbsppistachio

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Steps

1

Sabse pahle milk boil karne rakhe
Achhe se boil ho jaye to gas band karein.
2

Milk Ko thanda karne ke liye usme 2 cup water dale & fir usme lemon juice dale,
Lemon juice dalte hi milk fat jayega & chhena/ paneer alag ho jayega.
3

Ab kisi jali me malmal ka kapda rakh kar paneer Ko chhan le
Running pani se achhe se wash karein jisse paneer ka khatta pan nikal jaye
4

Next paneer Ko kapde me bandh de jab uska Sara pani nikal jaye to kapde se nikal le.
5

Ab paneer Ko 10-15 minutes tak achhe se masal le ki Vo soft ho jaye
Ab paneer se chhote chapte balls banaye.
6

Ek pan me sugar & 4 cup water dalkar boil karein & usme rasmalai & Mango essence dal kar 15-20 minutes Dhak kar boil karein.
7

Jab tak rasmalai boil ho to ek heavy pan me milk boil karne rakhe
Continue hilate hue thick hone tak boil karein.
8

Jab milk thick hone lage & colour change hone lage to usme sugar dale mix karein gas band karein.
9

Jab rabdi thodi Thandi ho jaye to usme mango purée dalkar mix karein
Next usme rasmalai dale.