Make puree of watermelon and keep aside

Tske ghee in a vok on medium heat

Add semolina in it and roast well till golden

Now add 2 tabkespoons mawa in it and roast

Add watermelon puree in it

Add 2 tablespoons sugar in it

Mix well and cook till all ingredients come to thick consistency

Turn off the flame

In another pan roast the left mawa till pink

Add sugar and coconut powder in it

Roast well

Now let it vool down to room temperature

Fill the mawa mixture in tart shells and let them set in refrigerator

Fill in the middle the watermelon halwa mixture

Garnish with dry fruits