A picture of Moong daal ke samose.

Moong daal ke samose

Sarika Kumar @cook_10203318

# rainbow 4
#Kids Favourite

# rainbow 4
#Kids Favourite

Moong daal ke samose

Sarika Kumar @cook_10203318

# rainbow 4
#Kids Favourite

# rainbow 4
#Kids Favourite

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Ingredients

1/2 cupMoong Daal
1 pinchheeng
1/2 tspzeera
1/2 cupmaida
For fryingoil

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Steps

1

First boil the moong daal with little salt.
2

Take 1 tsp oil add heeng, zeera, little salt, black pepper and put it in the boiled daal. let it cool
3

Take maida, Add salt, Ajwain and 1 tablespoon oil and knead it with cold water and keep it for 15 minutes
4

Heat oil
5

Roll Maida and fill daal and make the shape of samosas
6

Fry one by one on low flame
7

Serve with ketchup and mint chutney

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Cooksnaps

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Sarika Kumar

Sarika Kumar @cook_10203318

on June 11, 2018 05:45

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