Steps
- 1
Open can of tuna
- 2
Pour tuna into a round bowl
- 3
Add four big scoops of mayonnaise
- 4
Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
- 5
Grab two slices of bread and place them in a plate
- 6
Gently place the slice of cheese on one of the bread slices
- 7
Put the tuna mix on the slice of bread with cheese (not too much)
- 8
Close the sandwich
- 9
Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
- 10
Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
- 11
Serve ;)
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Pawon Indo Bule
-

Keki Ab
-

Garlic butter foil dinner bake
ElocinVyper
-

Evance kythree
-

Sanam Merchant/Rachna Chadha
-

Shivangi Jain
-

Vanika Agrawal
-

A Chef and A Mom
-

Sanam Merchant/Rachna Chadha
-

Shubha Salpekar Deshmukh
-

Sanam Merchant/Rachna Chadha
-

Shilpa nahar -

Sarika Kumar







Comments