Thai Green Curry Chicken (Halal)

Name: Thai Green Curry Chicken (Halal)
Ingredients: 1.1 lbs boneless, skinless chicken thighs, cut into pieces (500 grams); 7 oz green curry paste (200 grams); 1 1/2 cups coconut milk (about 355 ml); leaves Thai eggplants, pea eggplants, kaffir lime; Thai basil, red and green chili peppers; Fish sauce, sugar; 1/2 cup water (about 120 ml), seasoning powder

MAZEE M@Z @cook_12454640

Bangkok

Thai Green Curry Chicken (Halal)

MAZEE M@Z @cook_12454640

Saved

Ingredients

1.1 lbsboneless, skinless chicken thighs, cut into pieces (500 grams)
7 ozgreen curry paste (200 grams)
1 1/2 cupscoconut milk (about 355 ml)
leavesThai eggplants, pea eggplants, kaffir lime
Thai basil, red and green chili peppers
Fish sauce, sugar
1/2 cupwater (about 120 ml), seasoning powder

Saved

Steps

1

Pour some of the coconut milk into a pot and bring to a boil. Add the green curry paste and stir-fry until fragrant and the oil separates.
2

Add the chicken and stir-fry until cooked through. Pour in the remaining coconut milk and water. Simmer, then add kaffir lime leaves, pea eggplants, and Thai eggplants. Cook until the eggplants are slightly softened. Season with fish sauce, sugar, and seasoning powder to taste.
3

Once the curry is boiling and the flavor is to your liking, add sliced red and green chili peppers and Thai basil leaves. Serve hot.