Creamy Chicken & Potato Salad

Name: Creamy Chicken & Potato Salad
Cuisine: American
Ingredients: 28 oz uncooked potato(es); 4 oz pancetta; 2/3 pound(s) cooked skinless boneless chicken breast(s); 1/2 cup(s) light sour cream; 1/2 cup(s) light mayonnaise; 2 Tbsp mustard; 3 medium uncooked scallion(s); 10 oz broccoli slaw

Susie Loeffler @suzles76

Grand Rapids, MN

Creamy Chicken & Potato Salad

Susie Loeffler @suzles76

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Ingredients

28 ozuncooked potato(es)
4 ozpancetta
2/3pound(s) cooked skinless boneless chicken breast(s)
1/2cup(s) light sour cream
1/2cup(s) light mayonnaise
2 Tbspmustard
3medium uncooked scallion(s)
10 ozbroccoli slaw

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Steps

1

Preheat oven to 425. Coat baking sheet with spray.
2

Boil potatoes until tender. Dry, cut into halves or quarters and place on baking sheet. Spray, salt and pepper, and bake for 20 minutes.
3

Combine dressing ingredients, set aside.
4

When potatoes are out and slightly cooled, gently toss all ingredients together with dressing.