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Penne Pasta with Homemade Tomato Sauce and Spinach
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A picture of Penne Pasta with Homemade Tomato Sauce and Spinach.

Penne Pasta with Homemade Tomato Sauce and Spinach

Kyna McNaught
Kyna McNaught @cook_12344233

Penne Pasta with Homemade Tomato Sauce and Spinach

Kyna McNaught
Kyna McNaught @cook_12344233
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Ingredients

  • 1 boxpenne pasta
  • 1 (28 oz)can tomato sauce
  • 1 (14 oz)can diced tomatoes
  • 1 (6 oz)can tomato paste
  • Olive oil
  • 1 tspbasil
  • 1 tspitalian seasoning
  • 1 tspgarlic powder
  • Spinach (measurement varies by person)
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Steps

  1. 1

    Fill a saucepan halfway with water and pour in pasta. Do not boil yet

  2. 2

    Take another saucepan and pour in tomato sauce, diced tomatoes, and tomato paste. Mix. Slowly add in basil, italian seasoning, garlic powder, and 1 tbsp olive oil

  3. 3

    Cook noodles on medium high heat until done

  4. 4

    Simmer sauce on low heat until it starts to bubble

  5. 5

    While noodles and sauce cook, get a skillet and sauté spinach using olive oil. Garlic powder optional

  6. 6

    Plate pasta, sauce, and spinach. Enjoy!

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Kyna McNaught
Kyna McNaught @cook_12344233
on June 11, 2018 22:06

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Keywords

Penne Pasta Tomato Sauce Cheera Tomato Basil Garlic

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