Finnish Beef Stroganoff
My mom used to make this dish when I was growing up. The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites.
Finnish Beef Stroganoff
My mom used to make this dish when I was growing up. The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites.
Cooking Instructions
- 1
Slice the meat thinly against the grain.
- 2
Sprinkle with salt, pepper and flour, coating the meat evenly.
- 3
Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- 4
Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- 5
Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- 6
Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- 7
Serve with broad egg noodles, rice or mashed potatoes.
- 8
Enjoy!
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