
Creamy Chicken & Potato Salad

Susie Loeffler @suzles76
Creamy Chicken & Potato Salad
Steps
- 1
Preheat oven to 425. Coat baking sheet with spray.
- 2
Boil potatoes until tender. Dry, cut into halves or quarters and place on baking sheet. Spray, salt and pepper, and bake for 20 minutes.
- 3
Combine dressing ingredients, set aside.
- 4
When potatoes are out and slightly cooled, gently toss all ingredients together with dressing.
Keywords
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