Steps
- 1
Wash meat very well,then put in a clean pot,add maggi,salt then boil for 20min
- 2
Add pepper and crayfish allow for 5min.
- 3
Add palm oil for 3min.Then pour egusi into a plate add little water then stir pour into the pot
- 4
Allow to boil for 5min.Add the ugwu leaf, then after 2min turn off heat.
Similar Recipes
More Recipes
-

C M
-

Amazing Foodies
-

ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Bina Samir Telivala
-

Pawon Indo Bule
-

Keki Ab
-

Garlic butter foil dinner bake
ElocinVyper
-

Pork tenderloin steak and Marsala
Gaia Riva
-

Keki Ab
-

Lovely Bishoyee
-

Susie Loeffler
-

Rick M
-

Penne Pasta with Homemade Tomato Sauce and Spinach
Kyna McNaught -

nwobodochinasa
-

ingridbagnariol
https://cookpad.wasmer.app/us/recipes/5155399














Comments