Chocolate Pudding Eggless

Chocolate Pudding Eggless
Steps
- 1
Seive rice flour, sugar, cocoa powder and corn flour. Mix well.
- 2
Add 2 cups of full fat milk and beat it till you see no lumps.
- 3
Now on a high flame, cook this batter until it thickens. Stir continusly.
- 4
Lower the flame, add chico chips. Cook till it completely melts.
- 5
Add cream and vanilla extract and mix well. Switch off the flame now.
- 6
Pour it in a bowl. Let it be in a room temperature. Now keep it in the refrigerator for 1 to 2 hours.
- 7
Garnish it with choco strands and serve to your kids. They will love them.
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