Durum wheat pasta with soya chunks

Name: Durum wheat pasta with soya chunks
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup durum wheat pasta (boiled); 1/2 capsicum finely chopped; 1 small onion finely chopped; 1/2 cup soya chunks soaked in lukewarm water for 15 mins; 1/2 tbsp Olive oil; 1/2 tbsp Black pepper; As needed Pink Himalayan salt; 1/4 tbsp Garam masala; 1/2 lemon For Lemon juice; 1/2 tbsp Coriander powder

Akanksha Pandey @cook_12850084

This is the best snack option for those who feel a craving for a restaurant style pasta as it is on a much healthier side and tastes equally delicious. It is not recommended as a daily snack but can be taken once in 2 weeks.

Akanksha Pandey @cook_12850084

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Ingredients

2-3 servings

1/2 cupdurum wheat pasta (boiled)
1/2capsicum finely chopped
1small onion finely chopped
1/2 cupsoya chunks soaked in lukewarm water for 15 mins
1/2 tbspOlive oil
1/2 tbspBlack pepper
As neededPink Himalayan salt
1/4 tbspGaram masala
1/2 lemon For Lemon juice
1/2 tbspCoriander powder

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Steps

1

Add oil into a pain and allow it to heat.
2

Add onions and soya chunks and stir till both turn golden brown.
3

Add in all the spices and cover for 10 mins. Add a little amount of water if required.
4

Add the durum wheat pasta. Cover for 2-3 mins and tadaaaaa, it's done!! Your healthy durum wheat pasta is ready to eat. Add some mayonnaise if you are not having it as a weight loss meal and enjoy. :-)

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Cooksnaps

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Akanksha Pandey @cook_12850084

on June 13, 2018 01:40

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