Red Coconut cake

Name: Red Coconut cake
Cuisine: Kenyan
Ingredients: 1 cup left over blended coconut; 1 1/2 cup all purpose flour; 1/4 cup sugar or more depending on your sweet tooth; 1 1/2 tea spoons baking powder; 1 pinch red food color; 1/2 cup cooking oil or one cup melted butter; Milk as required

Mitey Gloria @creamy_haven

I use a blender to do my coconut when my recipe needs coconut milk then i sieve and store what's left on the sive.I didn't want to throw it away thats when i came up with the recipe

Mitey Gloria @creamy_haven

I use a blender to do my coconut when my recipe needs coconut milk then i sieve and store what's left on the sive.I didn't want to throw it away thats when i came up with the recipe

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Ingredients

1 cupleft over blended coconut
1 1/2 cupall purpose flour
1/4 cupsugar or more depending on your sweet tooth
1 1/2tea spoons baking powder
1 pinchred food color
1/2 cupcooking oil or one cup melted butter
Milk as required

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Steps

1

Mix well your dry ingredients
2

Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well
3

Add in the milk until yiu achieve the thickness yiu needed
4

Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
5

Serve with a drink of your choice